What is
Potato Wedges?

Potato wedges are a popular side dish made from potatoes that are cut into wedge shapes and typically seasoned before being baked or fried until crispy. They are known for their fluffy interiors and crispy exteriors, making them a beloved choice in many cuisines.

Origins & History

Potato wedges are thought to have originated in the United States and are a variation of potato fries. They gained popularity in the 1980s and have since become a staple in fast-food restaurants, pubs, and home cooking throughout the world.

Taste & Texture

Potato wedges have a savory and lightly salty flavor, with a satisfying crunch on the outside and a soft, fluffy texture on the inside. They can be seasoned in various ways, adding dimensions such as garlic, paprika, or herbs.

Ingredients

Potatoes

The main ingredient, typically russet or Yukon gold, known for their starch content and ability to become crispy when cooked.

Olive Oil

Used to coat the wedges for crispiness and flavor.

Salt

A key seasoning that enhances the natural flavor of the potatoes.

Pepper

Adds a mild heat and complexity to the taste.

Optional seasonings (e.g., paprika, garlic powder, herbs)

Additional seasonings that can elevate the flavor profile.