What is
Potato Vada?

Potato Vada is a popular Indian snack made from spiced mashed potatoes encased in a gram flour batter and deep-fried until golden brown. Often served with chutneys, it is a staple in Indian street food cuisine.

Origins & History

Potato Vada originates from the state of Maharashtra in India, and it is also widely enjoyed in other parts of the country. It is particularly popular as a filling for vada pav, a type of Indian burger.

Taste & Texture

Potato Vada has a flavorful and slightly spicy taste, with a crispy exterior and soft, savory interior.

Ingredients

Potatoes

The main ingredient, typically boiled and mashed, providing a soft texture and base for the dish.

Gram Flour (Besan)

Used to coat the mashed potatoes, it forms a crispy outer layer when fried.

Mustard Seeds

Added for tempering, they provide a nutty flavor and a bit of crunch.

Curry Leaves

Gives an aromatic flavor, often used in Indian cooking.

Green Chilies

Adds spiciness to the vada.

Ginger

Provides a warm and zesty flavor.

Turmeric Powder

Adds color and a subtle earthy flavor.

Salt

Enhances the overall taste of the vada.