What is
Potato Purée?

Potato purée is a smooth and creamy dish made from cooked potatoes that have been mashed or blended until they reach a silky consistency, often enriched with butter, cream, or milk. The dish is known for its velvety texture and can serve as a decadent side dish to various main courses.

Origins & History

The origins of potato purée can be traced back to classic French cuisine, where it is known as 'purée de pommes de terre'. It has been a staple in many European culinary traditions since the introduction of the potato to Europe in the late 16th century and has since become a favored accompaniment to numerous dishes worldwide.

Taste & Texture

Potato purée has a rich, buttery flavor that is complemented by the creaminess of the added dairy ingredients. It is often seasoned with salt and pepper to enhance its natural taste.

Ingredients

Potatoes

The primary ingredient, potatoes are starchy tubers that provide substance and a creamy texture when cooked and puréed.

Butter

Added for richness, butter lends a savory flavor and additional creaminess to the purée.

Cream/Milk

These ingredients are often incorporated to achieve a smooth consistency and a luxe mouthfeel. Cream produces a richer flavor compared to milk.

Salt

Used for seasoning, it enhances the natural flavors of the potatoes.

Pepper

Typically added for flavor, it provides a subtle heat that can balance the richness of the dish.

This item may contain the following allergens:

Lactose