What is
potato croquette?

Potato croquettes are small, crispy rolls made from mashed potatoes that are typically breaded and fried until golden brown. They are often filled with additional ingredients such as cheese, herbs, or vegetables, and have a creamy interior that contrasts with their crunchy exterior.

Origins & History

Potato croquettes have roots in French cuisine, where they are known as 'croquettes'. The term itself comes from the French word 'croquer', meaning 'to crunch'. While the concept of deep-frying mashed potatoes likely originated in France, variations can be found in many cultures, including South American, Japanese (korokke), and Eastern European cuisines.

Taste & Texture

The taste of potato croquettes is a delightful combination of creamy and savory, with a crispy exterior giving way to a soft interior. They are often seasoned with herbs or spices, enhancing their flavor.

Ingredients

Potatoes

The main ingredient, usually starchy varieties such as Russets, which are boiled and mashed to form a creamy mixture.

Breadcrumbs

Used for coating the croquettes, providing a crispy texture when fried.

Eggs

Often used to bind the mashed potato mixture and the breadcrumbs together.

Cheese (optional)

Some recipes include cheese for added richness and flavor, often using varieties like cheddar or mozzarella.

Herbs and Spices

Commonly added for flavor; these can include onions, garlic, parsley, or black pepper.

This item may contain the following allergens:

Gluten

Lactose