What is
Pot-Roast 1/2 Poussin with Polenta & Gremolata?

A luxury dish featuring a tender, flavorful half-poussin pot-roasted and served with creamy polenta, topped with a fresh gremolata.

Origins & History

This dish combines elements of French and Italian cuisine. Poussin, a young chicken, is often used in French cooking for its delicate flavor and tenderness. Polenta and gremolata are traditional Italian components, with polenta originating from Northern Italy and gremolata commonly used as a garnish in Milan.

Taste & Texture

The dish is a balanced combination of savory and fresh flavors. The poussin offers a juicy, tender meat with a savory profile, while the polenta provides a creamy, slightly nutty base. Gremolata adds a burst of fresh, citrusy notes.

Ingredients

Poussin

A young chicken, typically less than 28 days old, known for its tender meat.

Polenta

A dish made from boiled cornmeal, often served as a creamy accompaniment in Italian cuisine.

Gremolata

A chopped herb condiment made with lemon zest, garlic, and parsley, used as a garnish.