What is
Port?

Port is a fortified wine produced exclusively in the Douro Valley of Portugal. It is typically sweet and often served as a dessert wine, but it can also be dry. Port wines are characterized by their rich flavor and higher alcohol content due to the addition of grape spirit (aguardente) during fermentation.

Origins & History

Port wine has its origins in the Douro Valley, Portugal, where it has been produced since the 17th century. The region's unique climate and geography contribute to the distinct flavors of the wine. It gained popularity in England due to trade and has become a staple in Portuguese culture.

Taste & Texture

Port is known for its rich, sweet flavors, often with notes of dark fruits, chocolate, and spices. It has a smooth finish and a higher alcohol content compared to regular wines.

Ingredients

Grapes

The primary ingredient in Port wine, various grape varieties such as Touriga Nacional, Tinta Roriz, and Tinta Barroca are used.

Aguardente

A strong grape spirit added to the wine to stop fermentation, which retains natural sugars and increases alcohol content.