What is
Pork Schnitzel a la Holstein?

Pork Schnitzel a la Holstein is a variation of the traditional schnitzel, featuring a pork cutlet that is breaded and fried until crispy. This dish is typically topped with a fried egg and served with capers, which adds a briny flavor that complements the richness of the pork. It is often accompanied by a side of potatoes or a salad.

Origins & History

The dish originates from Germany, specifically from the region of Holstein in northern Germany. Schnitzels themselves are a part of German cuisine and have gained popularity in many parts of the world, often adapted to local tastes and available ingredients. The addition of the egg and capers is characteristic of the Holstein variation.

Taste & Texture

The dish has a savory and crispy flavor profile from the fried pork, complemented by the richness of the egg and the tanginess of the capers, creating a delightful combination of textures and tastes.

Ingredients

Pork Loin

A tender cut of meat from the back of the pig, which is commonly used for schnitzel due to its ability to be pounded thin.

Breadcrumbs

Crushed or ground bread used for coating the schnitzel, providing a crunchy texture after frying.

Eggs

Used to create a binding layer for the breadcrumbs, and also served as a topping for the schnitzel.

Capers

Small flower buds that are pickled and offer a briny flavor, enhancing the overall taste of the dish.

Flour

Used in the breading process, it helps the egg adhere to the pork and creates a crisp outer layer.

Vegetable Oil or Butter

Used for frying the schnitzel, contributing to its rich flavor and crispy texture.

This item may contain the following allergens:

Gluten

Eggs

Pork