What is
Pork Ribs?

Pork ribs are a popular dish consisting of the ribcage of a pig. The meat is often seasoned and cooked until tender, making it a favored choice for barbecue and comfort food enthusiasts.

Origins & History

Pork ribs are a staple in many cultures, particularly in the United States, where barbecue ribs have become synonymous with Southern cuisine. Different regions have their unique styles of preparing ribs, from dry rubs to tangy sauces, reflecting the influence of local ingredients and culinary traditions.

Taste & Texture

Pork ribs are typically rich and savory, often enhanced by a combination of sweet, smoky, and tangy flavors depending on the preparation method and sauce used.

Ingredients

Pork Ribs

The main ingredient, which can include baby back ribs, spare ribs, or St. Louis cut ribs.

Barbecue Sauce

A flavorful sauce made from various ingredients like tomatoes, vinegar, sugar, and spices, used for basting or serving.

Spices/Rub

A mix of spices (such as paprika, garlic powder, onion powder, black pepper, and salt) used to season the ribs before cooking.

Honey or Brown Sugar

Common ingredients to provide sweetness in the barbecue sauce and help caramelize the ribs during cooking.

Apple Cider Vinegar

Often used in marinades or sauces to add acidity and enhance the flavor profile.

This item may contain the following allergens:

Pork