What is
Pork, Farro, Bacon + Pickled Walnut?

A savory dish that combines tender pork with nutty farro and the smoky richness of bacon, garnished with tangy pickled walnuts. This dish balances rich flavors with a refreshing contrast from the pickled element, making it a unique and hearty meal option.

Origins & History

The dish draws influences from various culinary traditions, particularly those found in rustic Mediterranean cuisine, where grains like farro are commonly used. The inclusion of bacon is reminiscent of cuisines that prioritize pork products, likely Western or American origins. Pickled walnuts are also a traditional British delicacy, often used to enhance dishes with their unique tartness and crunch.

Taste & Texture

The dish features a combination of rich, savory flavors from the pork and bacon, complemented by the earthy taste of farro. The pickled walnuts introduce a tangy, slightly sweet acidity that brightens the overall taste and adds texture.

Ingredients

Pork

A versatile meat that can be prepared in various ways, offering a range of flavors from sweet to savory.

Farro

An ancient grain with a nutty flavor and chewy texture, rich in fiber and nutrients.

Bacon

Cured pork that is smoky and salty, adding depth and richness to dishes.

Pickled Walnuts

Walnuts that have been brined in vinegar and spices, providing a tangy and aromatic punch to the dish.

This item may contain the following allergens:

Pork

Nuts