What is
Pork bulgogi?

Pork bulgogi is a Korean dish made from marinated pork that is grilled or stir-fried. It is known for its rich flavor and juicy texture, typically served with a variety of side dishes (banchan) and often with rice.

Origins & History

Bulgogi, meaning 'fire meat', has its roots in Korea, dating back to the Goguryeo era (37 BC - 668 AD). Traditionally made with beef, the dish has evolved to include various meats, including pork. The Korean fermentation and barbecue culture contributed to the popularity of bulgogi, making it a staple at both home and restaurant dining.

Taste & Texture

Pork bulgogi has a savory and slightly sweet flavor due to the marinade, which often includes soy sauce, sugar, garlic, and sesame oil. The grilling process adds a smoky char that enhances the overall taste.

Ingredients

Pork shoulder

A well-marbled cut of pork that provides flavor and tenderness when cooked.

Soy sauce

A fermented soy product that adds umami and saltiness to the marinade.

Sugar

Typically added to balance the salty flavor of the soy sauce and provide sweetness.

Garlic

Adds pungency and depth of flavor to the dish.

Sesame oil

Provides a nutty aroma and richness.

Green onions

Used as both an ingredient in the marinade and a garnish.

Ginger

Adds warmth and a hint of spice to the marinade.

Pepper

May be added for a touch of heat.

This item may contain the following allergens:

Pork

Soy