What is
Pork belly?

Pork belly is a rich and flavorful cut of meat from the underside of a pig. Known for its layers of fat and meat, it is often used in various culinary traditions, particularly in Asian cuisines. The fat renders down during cooking, adding moisture and richness to the meat, making it tender and succulent in texture.

Origins & History

Pork belly has roots in various culinary traditions across the globe, including Chinese, Korean, and American cuisines. It is particularly noted for its role in dishes like Korean Samgyeopsal and Chinese Char Siu. The popularity of pork belly has surged in recent years, becoming a gourmet item in restaurants and home cooking alike due to its versatility and flavor.

Taste & Texture

The taste of pork belly is rich, savory, and slightly sweet, thanks to the combination of meat and fat. When cooked properly, it delivers a melt-in-your-mouth experience with crispy edges, especially when prepared with a caramelized or crispy skin.

Ingredients

Pork Belly

A fatty cut of meat from the underside of a pig, it contains alternating layers of fat and meat.

Salt

A mineral used to enhance flavor and as a preservative.

Pepper

A spice that adds a mild heat and enhances the flavor of the pork.

Garlic

Adds depth of flavor with its aromatic and pungent qualities.

Soy Sauce

A fermented sauce made from soybeans that adds umami flavor.

Sugar

Used to balance flavors and provide sweetness.

Optional Herbs/Spices

Depending on the recipe, could include anything from thyme to five spice powder.

This item may contain the following allergens:

Pork