What is
Porcini Cream?

A rich and creamy sauce made from porcini mushrooms, which are prized for their deep earthy flavor. The sauce typically blends sautéed mushrooms, cream, and seasonings, creating a luxurious and flavorful accompaniment for pasta, meats, or vegetables.

Origins & History

Porcini mushrooms are widely used in Italian cuisine, particularly in the northern regions where they are foraged. The use of cream along with these mushrooms has become popular in various Italian dishes, especially since the 20th century when pasta and risotto dishes incorporating this flavor profile became widely recognized.

Taste & Texture

The taste of Porcini Cream is creamy and rich, with a pronounced umami flavor from the porcini mushrooms. It has earthy notes and a slight nuttiness that enhances the depth of the dish.

Ingredients

Porcini Mushrooms

Dried or fresh, these mushrooms are known for their intense flavor and are a key ingredient in the sauce.

Heavy Cream

Adds richness and smoothness to the sauce.

Garlic

Used for additional flavor, providing a fragrant and savory note.

Butter

Used for sautéing the mushrooms and enhancing the overall creaminess of the sauce.

Onion

Adds sweetness and depth to the flavor base.

Parsley

Often used as a garnish for freshness and color.

Salt and Pepper

Essential seasonings to enhance and balance the flavors.

This item may contain the following allergens:

Lactose