What is
Poppadom?

Poppadom is a thin, crispy Indian snack made from lentil flour, rice flour, or chickpea flour, usually seasoned with spices. They are commonly served as an accompaniment to Indian meals or as a snack with condiments like chutneys or yogurt.

Origins & History

Poppadoms are believed to have originated from South India and are a staple in many Indian cuisines. They are often associated with Indian dining and have become popular worldwide as an appetizer or snack.

Taste & Texture

Poppadoms are typically crispy and crunchy with a savory flavor, often enhanced by spices such as cumin or black pepper.

Ingredients

Lentil flour

Flour made from ground lentils, which forms the base of traditional poppadoms.

Rice flour

A fine flour made from ground rice, used in some variations of poppadoms.

Chickpea flour

Also known as besan, this flour is often used in making poppadoms, giving them a unique flavor.

Spices

Commonly used spices include cumin seeds, black pepper, and salt, which add flavor to the dough.