What is
Ponzu?

Ponzu is a citrus-based sauce commonly used in Japanese cuisine. It is known for its tart and tangy flavor, making it a popular dipping sauce or condiment for various dishes, especially seafood. The sauce is often made with a blend of soy sauce, citrus juice (like yuzu, lime, or lemon), vinegar, and mirin, creating a refreshing and bright taste.

Origins & History

Ponzu sauce has its roots in Japan, dating back to the 16th century when it was influenced by the Portuguese. The name 'ponzu' is derived from the Dutch word 'pons,' which means a punch (a mix of several ingredients). Over time, the sauce has become a staple in Japanese cuisine, and variations may incorporate different types of citrus depending on availability.

Taste & Texture

Ponzu has a unique blend of savory, tangy, and slightly sweet flavors. The citrus component adds a refreshing acidity while the soy sauce contributes umami and saltiness.

Ingredients

Soy Sauce

A salty, fermented sauce made from soybeans, wheat, and salt, providing umami flavor.

Citrus Juice

Juice from citrus fruits such as yuzu, lime, or lemon, contributing acidity and freshness.

Vinegar

A sour liquid produced from fermented alcohol, often rice vinegar or apple cider vinegar, adding extra tang.

Mirin

A sweet rice wine used in Japanese cooking, adding sweetness and depth to the sauce.

This item may contain the following allergens:

Soy