What is
Pommes Dauphine - spiced paprika?

Pommes Dauphine are a French dish made from a mixture of choux pastry and mashed potatoes. They are typically shaped into small balls or piped into shapes and then deep-fried until golden brown and crispy. The addition of spiced paprika gives them a unique flavor profile.

Origins & History

Pommes Dauphine originates from the Dauphiné region in southeastern France. The dish beautifully combines the textures of choux pastry with the comforting stability of mashed potatoes, creating a delightful treat that has been enjoyed in various forms since it was first popularized in French cuisine.

Taste & Texture

Pommes Dauphine have a light, airy texture from the choux pastry with a soft and creamy interior from the mashed potatoes. The spiced paprika adds a smoky, earthy flavor that enhances the overall taste, making them both savory and flavorful with a slight kick.

Ingredients

Choux pastry

A light pastry dough made from butter, flour, eggs, and water that puffs up when baked or fried.

Mashed potatoes

Cooked potatoes that have been mashed to a smooth consistency, often mixed with butter and cream for richness.

Paprika

A spice made from dried and ground red peppers, which can vary in taste from sweet and mild to hot and spicy, often used for color and flavor.

Salt

A mineral used for seasoning and preserving food, essential for enhancing flavor.

Oil for frying

Used for deep-frying the Pommes Dauphine, typically vegetable or canola oil.

This item may contain the following allergens:

Gluten

Eggs