What is
Pommes Dauphine?

Pommes Dauphine are French potato puffs made from a mixture of choux pastry and mashed potatoes. They are light, airy, and typically deep-fried until golden brown. These little potato balls are often served as a side dish or appetizer and are loved for their crispy exterior and soft, creamy interior.

Origins & History

Pommes Dauphine originates from France, specifically from the Dauphiné region. The dish is a combination of two classic French cooking techniques: making choux pastry (‘pâte à choux’) and preparing mashed potatoes. Pommes Dauphine have been popular in French cuisine and gastronomy for decades, frequently served in restaurants or at festive occasions.

Taste & Texture

The taste of Pommes Dauphine has a delightful balance of flavors. The exterior is crispy and golden, providing a satisfying crunch, while the interior is creamy and rich from the combination of potatoes and butter. They are often seasoned simply with salt, allowing the natural flavors to shine through.

Ingredients

Choux Pastry

A light pastry dough made from butter, water, flour, and eggs. Used as the base for Pommes Dauphine.

Mashed Potatoes

Potatoes that have been boiled and then smashed or blended until smooth, providing a creamy texture to the mixture.

Eggs

Whisked into the mixture to help bind the ingredients and provide structure.

Butter

Added to the potatoes and the choux for richness and flavor.

Salt

Used to season the dish.

Nutmeg (optional)

Sometimes added for a warming flavor.

This item may contain the following allergens:

Gluten

Eggs

Lactose