What is
Pomme Purée?

Pomme Purée is a French dish made of smooth, creamy mashed potatoes. It is known for its velvety texture and rich flavor, typically achieved by incorporating butter and cream.

Origins & History

The dish originates from France, where it is a staple in French cuisine. Pomme Purée is often served as a side dish with meats or fish and is considered a classic accompaniment to many French sauces.

Taste & Texture

The taste of Pomme Purée is rich and buttery with a soft potato flavor. The addition of cream lends a luxurious mouthfeel, while the butter adds richness and a hint of sweetness.

Ingredients

Potatoes

The primary ingredient, typically Yukon Gold or Russet potatoes, which are known for their starchiness and ability to achieve a creamy texture when mashed.

Butter

Unsalted butter is commonly used to enhance the richness and flavor of the purée.

Heavy Cream

Incorporated to achieve a smooth and creamy consistency, adding to the luxurious mouthfeel of the dish.

Salt

Used to season the potatoes during cooking and to enhance the overall flavor.

White Pepper

Often added for seasoning, providing a subtle heat without the visual speckling of black pepper.

This item may contain the following allergens:

Lactose