What is
Polenta?

Polenta is a traditional Italian dish made from boiled cornmeal. It can be served as a hot porridge or it can be allowed to cool and solidify into a loaf that can be baked, fried, or grilled.

Origins & History

Polenta originates from Northern Italy and has been a staple food in Italian cuisine for centuries. It was originally made from other grains and only became associated with cornmeal after the introduction of maize to Europe in the 16th century.

Taste & Texture

Polenta has a mildly sweet, buttery, and slightly nutty flavor, depending on the ingredients used and how it is cooked.

Ingredients

Cornmeal

A type of coarse flour made from dried corn (maize). It is the main ingredient in polenta.

Water

Used to cook the cornmeal into a porridge-like consistency.

Salt

Enhances the flavor of the polenta.

Butter

Often added for richness and flavor, although it can be omitted in traditional recipes.

Cheese

Sometimes added for flavor, commonly Parmesan or another Italian cheese.