What is
plate of padron, chorizo & tortilla?

A vibrant and flavorful dish featuring pan-fried Padron peppers, succulent chorizo sausage, and a traditional Spanish tortilla made from eggs and potatoes. The plate is often garnished with fresh herbs and served warm, embodying the essence of Spanish cuisine.

Origins & History

This dish originates from Spain, where Padron peppers are commonly enjoyed as a tapas item. The use of chorizo, a type of pork sausage seasoned with paprika, is also prevalent in Spanish cooking. The tortilla, known as 'tortilla Española' or 'Spanish omelette,' is a staple dish across Spain, often served in bars and restaurants as a part of tapas culture.

Taste & Texture

The dish offers a wonderful combination of flavors: the Padron peppers provide a mild heat with a hint of smokiness, the chorizo adds a spicy, savory kick, and the tortilla offers a rich, creamy texture balanced by the sweetness of the potato.

Ingredients

Padron Peppers

Small green peppers from the Padron region of Spain, typically mild but occasionally with a spicy kick.

Chorizo

A type of pork sausage seasoned with paprika and other spices, offering a rich, smoky flavor.

Eggs

Fresh eggs are used to create the tortilla base, providing richness and binding the dish together.

Potatoes

Thinly sliced or diced potatoes are cooked in the tortilla, adding texture and substance.

Olive Oil

High-quality olive oil is often used for frying the peppers and cooking the tortilla.

Salt

Used to season the ingredients and enhance their natural flavors.

This item may contain the following allergens:

Eggs

Pork