What is
Plain Rice?

Plain rice is a simple dish consisting of cooked white or brown rice, typically prepared by boiling or steaming. It serves as a staple carbohydrate and base for many meals worldwide.

Origins & History

Rice is one of the oldest cultivated grains, believed to have originated in the regions of China or India over 10,000 years ago. It is now a fundamental food source in many cultures, especially in Asia, where it is a central part of daily diets.

Taste & Texture

Plain rice has a mild flavor, which makes it versatile and perfect for pairing with various dishes, sauces, and spices.

Ingredients

Rice

Rice is the primary ingredient, typically white or brown, and is a long-grain or short-grain variety. It is rich in carbohydrates and provides energy.