What is
Pistachios?

Pistachios are small, edible seeds encased in a hard, beige shell. They are known for their unique and slightly sweet flavor and are often enjoyed as a snack, in desserts, and as a garnish for various dishes. The shells usually have a characteristic split, making them easy to open and eat.

Origins & History

Pistachios are believed to have originated in the Middle East, particularly in regions of modern-day Iran and Syria. The cultivation of pistachios dates back thousands of years, with historical records indicating their use by ancient civilizations. Today, they are commonly grown in various countries, including the United States, Turkey, and China.

Taste & Texture

Pistachios have a rich, nutty, and subtly sweet flavor with a slight earthiness. They have a creamy texture that contrasts with the crunchy shell.

Ingredients

Pistachio nuts

The edible seed of the pistachio tree, known for its unique flavor and health benefits. They are high in protein, fiber, and healthy fats.

This item may contain the following allergens:

Nuts