What is
Pistachio Cream?

Pistachio Cream is a smooth and creamy mixture made primarily from ground pistachio nuts, often sweetened and flavored with vanilla or other complementary ingredients. It is used as a filling or topping for desserts or enjoyed as a spread.

Origins & History

Pistachio Cream originated in Middle Eastern cuisine, where pistachios are a popular ingredient. Over time, it has spread to various regions, particularly Italy, where it is commonly used in gelato and pastries.

Taste & Texture

The taste of Pistachio Cream is rich, nutty, and slightly sweet, with a vibrant green color that is visually appealing. It has a velvety texture that melts in the mouth.

Ingredients

Pistachios

Roasted and shelled pistachios are ground into a fine paste, providing the base flavor and texture for the cream.

Sugar

Granulated sugar is added to sweeten the cream and balance the nutty flavor.

Cream

Heavy cream is incorporated to create a smooth, rich texture.

Vanilla Extract

Vanilla adds a hint of sweetness and enhances the flavor profile.

This item may contain the following allergens:

Nuts

Lactose