What is
Pinxo de truitu?

Pinxo de Truitu is a traditional Spanish tapas dish consisting of a skewer or small piece of Spanish omelette. This type of omelette, known as 'tortilla española,' is typically made with eggs, potatoes, and sometimes onions. The pinxo version is often served as an appetizer or snack.

Origins & History

The dish originates from Spain, specifically from the Basque Country, where pintxos are a common form of tapas. The tortilla española itself is a staple throughout Spain and has been enjoyed for centuries as a versatile and fulfilling dish.

Taste & Texture

The taste is savory with rich flavors from the eggs and potatoes, often enhanced by the mild sweetness of cooked onions.

Ingredients

Eggs

Eggs are the base of the omelette, providing structure and richness to the dish.

Potatoes

Thinly sliced potatoes are a key ingredient, giving the dish its signature texture and heartiness.

Onions

Onions add a subtle sweetness and depth of flavor, although some variations of the dish may omit them.

This item may contain the following allergens:

Eggs