What is
Pinxo de truitó?

Pinxo de truitó is a traditional dish from the Basque Country in Spain. It consists of a skewer or small bite-sized portion of food, typically featuring a slice of tortilla de patatas (Spanish potato omelette) alongside other ingredients such as chorizo or piquillo peppers.

Origins & History

This dish originates from the Basque Country, where skewered foods are popular in pintxos bars. Pintxos are similar to tapas and are a staple of Basque cuisine, reflecting the region's culinary traditions and social dining culture.

Taste & Texture

The taste of Pinxo de truitó is savory and hearty, with the creamy texture of the tortilla complemented by the rich flavors of the chorizo and the sweetness of the piquillo peppers.

Ingredients

Tortilla de patatas

A Spanish omelette made with eggs and potatoes, often served in thick slices.

Chorizo

A type of Spanish pork sausage that is typically seasoned with paprika and garlic.

Piquillo peppers

Sweet, red peppers from the Navarre region of Spain, often served roasted or grilled.

This item may contain the following allergens:

Gluten

Eggs

Pork