What is
Pinxo de seitó?

Pinxo de seitó is a traditional dish from the Basque Country in Spain, featuring grilled mushrooms on a skewer, often served with a drizzle of olive oil and herbs. It is a popular tapa enjoyed in bars and restaurants.

Origins & History

This dish originates from the Basque region in northern Spain, known for its rich culinary traditions and use of fresh, local ingredients.

Taste & Texture

The dish has a savory and earthy flavor, enhanced by the smokiness of the grilled mushrooms and the freshness of the herbs.

Ingredients

Mushrooms

Fresh mushrooms, typically of a variety such as shiitake or portobello, which are marinated and grilled.

Olive Oil

High-quality extra virgin olive oil is often used to drizzle over the mushrooms for added flavor.

Herbs

Fresh herbs, such as parsley or thyme, are used to garnish and enhance the taste of the dish.