What is
Pink sea bream?

Pink sea bream, known for its delicate flavor and pinkish flesh, is a popular fish in various cuisines, especially in Japanese and Mediterranean cooking. It's often served grilled, steamed, or sashimi-style, allowing its natural flavors to shine through.

Origins & History

The pink sea bream, or 'Madai' in Japanese, is predominantly found in the waters of the North Pacific, notably around Japan, and has been a significant part of Japanese culinary tradition for centuries. It is highly regarded for its taste and is often featured in celebratory meals and formal dining.

Taste & Texture

The pink sea bream has a mild, sweet flavor and a firm yet tender texture. It is less pungent than some fish, making it versatile for various cooking methods.

Ingredients

Pink Sea Bream

A species of fish known for its delicate pink flesh and mild flavor, often used in Japanese cuisine.

Salt

A common seasoning that enhances the natural flavor of the fish.

Olive oil

Often used in Mediterranean preparations, it adds richness and depth to the dish.

Lemon

A citrus fruit that brightens the flavor and balances the richness of the fish.

Fresh herbs (such as parsley or dill)

Used as a garnish or seasoning to add freshness and aromatic notes.

This item may contain the following allergens:

Fish