What is
Pinenuts?

Pine nuts are edible seeds from pine trees, commonly used in cooking and baking. They have a sweet, buttery flavor and a tender texture. Pine nuts are often used in dishes like pesto, salads, and various Mediterranean cuisines.

Origins & History

Pine nuts have been consumed for thousands of years, with origins tracing back to the Mediterranean region and Asia. They have been a staple in many cultures, especially in Italian and Middle Eastern cooking.

Taste & Texture

The taste of pine nuts is slightly sweet, with a rich, buttery quality that complements both savory and sweet dishes.

Ingredients

Pine nuts

Pine nuts are small, creamy-colored seeds that are harvested from various species of pine trees, primarily from the Western United States and parts of Europe and Asia.