What is
Pineapple Coleslaw?

Pineapple coleslaw is a refreshing salad that combines the crunch of cabbage and carrots with the sweetness of pineapple. It typically features a creamy dressing, making it a great side dish for barbecues, picnics, and summer gatherings.

Origins & History

Coleslaw is believed to have originated in ancient Rome, but the modern version became popular in Europe and America in the 18th century, often utilizing seasonal vegetables. The addition of pineapple gives a tropical twist to the traditional recipe, likely influenced by the popularity of tropical fruits in modern culinary dishes.

Taste & Texture

Pineapple coleslaw has a sweet and tangy flavor profile, balancing the crisp and refreshing taste of the vegetables with the sweetness of the pineapple and the creaminess of the dressing.

Ingredients

Cabbage

Thinly shredded cabbage forms the base of the coleslaw. It's crunchy and adds a mild flavor.

Carrots

Grated carrots add sweetness and a pop of color to the dish.

Pineapple

Fresh or canned pineapple provides a sweet and tangy element, enhancing the overall flavor.

Mayonnaise

Mayonnaise is typically used for the creamy dressing, providing richness and binding the ingredients.

Vinegar

Vinegar adds acidity to balance the sweetness of the pineapple and enhance the flavors.

Sugar

A small amount of sugar is often added to enhance sweetness and round out the flavors.

Salt and Pepper

Used to season the dish, enhancing the overall flavor.

This item may contain the following allergens:

Lactose