Pine nuts are small, edible seeds harvested from pine cones, known for their delicate, buttery flavor and slight sweetness. They are often toasted to enhance their flavor and used in a variety of culinary dishes.
Pine nuts have been consumed for thousands of years, with origins traced back to Native American tribes as well as Mediterranean and Asian cultures. They have been an integral component in Italian cuisine, especially in pesto, and are also popular in Middle Eastern dishes.
Pine nuts have a rich, buttery flavor with a subtle sweetness, making them a versatile addition to both savory and sweet dishes.
Pine Nuts
Seeds from pine trees, usually small, oval in shape, and can vary in color from pale white to golden brown.
Nuts
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