What is
Pigs in Blankets?

Pigs in blankets are a popular appetizer or party food consisting of small sausages wrapped in pastry, often served with dipping sauces. They are commonly found at holiday gatherings, particularly in Christmas celebrations in the UK, and can also be made with hot dogs instead of sausages.

Origins & History

The concept of wrapping meat in pastry dates back to ancient times. Pigs in blankets as we know them today originated in the United Kingdom and have become a staple at festive occasions like Christmas. The dish has variations in different cultures, including the American version where hot dogs are wrapped in biscuit dough.

Taste & Texture

The dish is savory, with a crispy outer pastry that contrasts with the juicy, flavorful sausage inside. When served warm, they provide a delightful, comforting bite that is often enhanced by accompanying dips.

Ingredients

Sausages

Small pork sausages are typically used, but turkey or vegetarian varieties are also popular.

Puff Pastry

A flaky pastry made from layers of dough and fat, which creates a light, airy texture when baked.

Egg Wash

A beaten egg, sometimes mixed with a little water or milk, brushed onto the pastry before baking to give it a golden color.

This item may contain the following allergens:

Gluten

Pork