What is
Pig Fat Cannolo?

A savory twist on the traditional Italian dessert, this dish uses pig fat as a primary ingredient in the pastry shell, giving it a rich and savory flavor profile.

Origins & History

Pig Fat Cannolo is a modern variation inspired by the classic Sicilian cannoli, which traditionally features a crunchy, tube-shaped shell made with flour, sugar, and butter or lard, filled with sweetened ricotta cheese.

Taste & Texture

Savory, rich, and slightly sweet, depending on the filling used.

Ingredients

Pig Fat

Rendered fat from pigs, used to make the pastry shell rich and flavorful.

Flour

A powder used to make the dough for the cannolo shell.

Sugar

Used to add a touch of sweetness to the shell.

Ricotta Cheese

A traditional filling for cannoli, providing a creamy texture.

This item may contain the following allergens:

Gluten

Pork