What is
Pig Fat Cannoli?

Pig Fat Cannoli is an innovative twist on the traditional Italian pastry, where the rich, creamy filling is made using rendered pig fat, adding a savory and slightly smoky flavor to the usually sweet dessert. The outer shell is crispy and flaky, often dusted with powdered sugar for contrast.

Origins & History

The cannoli originates from Sicily, Italy, where it was traditionally made with ricotta cheese and various sweet fillings. The use of pig fat in this variant reflects a trend of exploring savory flavors in desserts, taking inspiration from regional ingredients and culinary creativity.

Taste & Texture

The taste of Pig Fat Cannoli is a unique blend of savory and sweet, with the richness of pig fat complementing the sweetness of the outer shell and any added sweet fillings. The contrast of textures from the crispy shell and creamy filling creates an intriguing dessert experience.

Ingredients

Flour

The main ingredient for the cannoli shell, providing structure and texture.

Rendered Pig Fat

Used as a filling agent, offering a savory flavor and richness.

Powdered Sugar

Sprinkled on top for sweetness and presentation.

Cocoa Powder

Can be used in the filling or as a dusting for added flavor.

Vanilla Extract

Often added to enhance the sweetness of the filling.

Salt

Balances flavor and enhances the overall taste of the cannoli.

This item may contain the following allergens:

Gluten

Lactose

Pork