What is
Pig Fat?

Pig fat, also known as lard, is the rendered fat of a pig, which is commonly used in cooking and baking. It is prized for its high smoke point and ability to create flaky pastries. Lard is used in various culinary applications, ranging from frying to flavoring dishes.

Origins & History

Lard has been used for centuries in various cultures around the world. Its use dates back to ancient times, with early forms of rendering animal fat found in historical texts and archaeological finds. In European cuisine, especially in recipes from the Middle Ages, lard was a staple fat, commonly used in everything from savory dishes to pastries. In recent years, lard has seen a resurgence in popularity due to its versatility and flavor.

Taste & Texture

Lard has a mild flavor that can enhance the taste of other ingredients without overpowering them. When rendered properly, it has a clean, pleasant taste that can range from slightly nutty to creamy, depending on the source of the fat and how it is processed.