What is
Pie of the Day?

A seasonal pie made fresh daily, featuring a variety of fillings based on local and seasonal ingredients. Typically, this dish showcases fruits, vegetables, and meats that are at their peak flavor, wrapped in a flaky pastry crust.

Origins & History

The concept of a 'Pie of the Day' is rooted in traditional baking practices where chefs use what is available in the market each day to create a delicious pie. This allows for creativity in the kitchen and ensures that diners enjoy fresh and varied options. The practice can be traced back to various culinary traditions around the world, with pies being a staple in many cultures.

Taste & Texture

The taste varies widely depending on the filling but typically combines savory, sweet, or tangy flavors with a buttery, flaky crust.

Ingredients

Pie Crust

A mixture of flour, butter, salt, and water, mixed together and rolled out to create the base and top of the pie.

Filling

Varies day-to-day; could include fruits like apples or berries, vegetables like spinach or mushrooms, or meats like chicken or beef, each seasoned appropriately.