What is
Pico de gallo?

Pico de gallo is a fresh, uncooked salsa made from chopped tomatoes, onions, jalapeños, cilantro, lime juice, and salt. It is commonly used as a condiment or garnish for various Mexican dishes, such as tacos, quesadillas, and grilled meats.

Origins & History

Pico de gallo originated in Mexico and its name translates to 'beak of the rooster' in Spanish, possibly referring to the way it was traditionally eaten with the fingers, resembling a pecking motion. It has been a staple in Mexican cuisine for many years and reflects the vibrant flavors and fresh ingredients typical of the region.

Taste & Texture

Pico de gallo offers a fresh and vibrant taste profile with a balance of sweetness from the tomatoes, spiciness from the jalapeños, tanginess from the lime, and a hint of earthiness from the cilantro.

Ingredients

Tomatoes

Fresh, ripe tomatoes are the base of pico de gallo, providing sweetness and juiciness.

Onion

Typically white or red onions are used, giving a sharp and pungent flavor that complements the other ingredients.

Jalapeños

These small, green chilies add heat and a distinctive flavor to the salsa.

Cilantro

A fresh herb that adds a unique taste and aromatic quality to the pico de gallo.

Lime Juice

Freshly squeezed lime juice adds acidity to balance the flavors.

Salt

Enhances the overall flavor and brings all the ingredients together.