What is
Pickled Walnut?

Pickled walnuts are a traditional British snack made from unripe green walnuts that have been pickled in a spiced vinegar solution, giving them a sharp, tangy flavor and a unique crunchy texture. They are typically used as a condiment or garnish for various dishes.

Origins & History

Pickled walnuts have their roots in English and Mediterranean culinary traditions, with references dating back to the 18th century. They are especially popular in the UK, where they are often enjoyed with cheese, cold meats, or as part of a ploughman’s lunch.

Taste & Texture

The taste of pickled walnuts is distinctively sharp and tangy, with a slight sweetness depending on the pickling spices used. The texture is crunchy, providing a contrast to creamy or soft foods that they are typically served with.

Ingredients

Green Walnuts

Unripe walnuts harvested when they are still green and soft, which allows them to absorb the pickling solution.

Vinegar

A tangy liquid used in the pickling process, often malt vinegar or apple cider vinegar.

Sugar

Used to balance the acidity of the vinegar and add a subtle sweetness.

Salt

Adds flavor and helps preserve the walnuts during the pickling process.

Spices

Common spices include cloves, allspice, and peppercorns, which add depth and complexity to the pickling brine.

This item may contain the following allergens:

Nuts