What is
Pickled Shallot?

Pickled shallots are small, mild onions that have been preserved in a vinegar-based solution, often with added spices or flavorings. This pickling process enhances their flavor and extends their shelf life.

Origins & History

Pickling is a preservation method with ancient origins, widely used in various cuisines across the world. Shallots, being a milder and sweeter member of the onion family, are commonly pickled in many culinary traditions.

Taste & Texture

Tangy, slightly sweet, and mildly spicy, with a crisp texture.

Ingredients

Shallots

A type of small, elongated onion with a sweet and mild flavor.

Vinegar

An acidic liquid used as a key ingredient in pickling, providing the tangy flavor.

Salt

Used in pickling to enhance flavor and preserve the shallots.

Sugar

Often added to the pickling solution to balance the acidity of the vinegar.

Spices

Various spices like peppercorns, mustard seeds, or bay leaves can be added for additional flavor.