What is
Pickled Quince?

Pickled quince is a sweet and tangy condiment made from quince fruit that has been preserved in a vinegar brine along with sugar and various spices. The pickling process enhances the natural flavor of quince and adds a delightful crunch.

Origins & History

Quince has been cultivated since ancient times, with its origins tracing back to the Mediterranean region. Pickling quince became a popular method of preservation, especially in Middle Eastern and Mediterranean cuisines, where the fruit is often used in both sweet and savory dishes.

Taste & Texture

The taste of pickled quince is a unique combination of sweet, tart, and slightly floral, with a hint of spice from the pickling process. The crunchiness of the fruit adds a pleasant texture.

Ingredients

Quince

A pale yellow fruit that is closely related to apples and pears, quince has a hard texture and a tart taste that is transformed during the cooking process.

Vinegar

A sour liquid obtained by the fermentation of alcoholic liquids, vinegar is a key ingredient in pickling that preserves and adds acidity.

Sugar

Used to balance the tartness of the vinegar, sugar helps create a sweet brine, which is essential in pickling.

Spices

Common spices used include cinnamon, cloves, and allspice, which enhance the flavor of the pickled quince.