What is
Pickled Fresno Chile?

Pickled Fresno chiles are a tangy and spicy condiment made by preserving fresh Fresno chiles in a vinegar solution. They are often used to add a spicy kick to various dishes.

Origins & History

Pickling is an ancient method of preserving vegetables, and pickled chiles are common in many cuisines, particularly in Mexican and Southwestern cuisines, due to their flavorful and spicy character.

Taste & Texture

Tangy, spicy, and slightly sweet.

Ingredients

Fresno chiles

A medium-sized pepper that is similar in appearance to a jalapeño, but typically has a hotter flavor.

Vinegar

A sour liquid obtained from the fermentation of ethanol or sugars that is commonly used in pickling.

Water

Used to dilute the vinegar and create the pickling solution.

Salt

Enhances flavor and is crucial for the pickling process.

Sugar

Adds sweetness to balance the heat and tanginess of the chiles.

Garlic

Adds a pungent flavor to the pickling solution.