What is
Pesto Portobello?

Pesto Portobello is a delicious dish featuring grilled or roasted Portobello mushrooms topped with a vibrant basil pesto. Often served as an appetizer or a main dish, this dish highlights the rich umami flavor of the mushrooms alongside the aromatic and herby notes of the pesto.

Origins & History

Pesto originated in the Liguria region of Italy, with the classic basil pesto being made from fresh basil, garlic, pine nuts, olive oil, and Parmesan cheese. The use of Portobello mushrooms has become popular in various cuisines as a meat substitute, particularly in vegetarian and vegan dishes.

Taste & Texture

The dish combines the earthiness of the Portobello mushroom with the fresh, herbal flavor of the pesto. It is savory with a hint of nuttiness from the pine nuts in the pesto, and the mushrooms add a meaty texture that satisfies the palate.

Ingredients

Portobello Mushrooms

Large, mature cremini mushrooms characterized by their meaty texture and rich flavor.

Basil Pesto

A sauce made from fresh basil leaves, garlic, pine nuts, olive oil, and Parmesan cheese, blended to a smooth consistency.

Olive Oil

A healthy fat extracted from olives, used for cooking and as a dressing, which enhances flavor and adds richness.

Parmesan Cheese

A hard, aged cheese with a strong flavor, often used in Italian dishes as a garnish or ingredient.

Garlic

A strong-flavored bulb used for seasoning, known for its aromatic properties and health benefits.

Pine Nuts

Small, edible seeds of pine trees, used in pesto for their creamy texture and nutty flavor.

This item may contain the following allergens:

Nuts

Lactose