What is
Pernil?

Pernil is a traditional Puerto Rican dish consisting of slow-roasted marinated pork shoulder. The meat is seasoned with a blend of spices and citrus juices, resulting in a tender and flavorful dish that is typically served during special occasions and holidays.

Origins & History

Pernil has its roots in Puerto Rican cuisine, and it is often associated with festive celebrations such as Christmas and family gatherings. The preparation of Pernil is a popular tradition, showcasing the influence of Spanish, African, and indigenous Taíno culinary practices.

Taste & Texture

Pernil has a rich, savory flavor with a crispy, caramelized outer layer and tender, juicy meat on the inside. The citrus and garlic marinade adds a tangy and aromatic essence to the dish.

Ingredients

Pork Shoulder

A cut of meat from the shoulder of the pig, known for its richness and flavor, ideal for slow roasting.

Garlic

A pungent bulb that is used for seasoning, known for its strong flavor and health benefits.

Oregano

A herb commonly used in Mediterranean and Latin American cooking that adds a warm, aromatic flavor.

Cumin

A spice with a distinctive flavor, often used in various cuisines to enhance the taste of meat dishes.

Citrus Juices (e.g., orange, lime)

Juices from fruits that provide acidity and brightness to the marinade, helping to tenderize the meat.

Adobo Sauce

A flavorful marinade made from spices, vinegar, and other ingredients, commonly used in Latin cuisine.

This item may contain the following allergens:

Pork