What is
peppers?

Peppers are a group of vegetables that come from the Capsicum family, known for their vibrant colors and varied flavors. They are eaten raw or cooked and can be sweet or spicy, offering a versatile ingredient in many cuisines.

Origins & History

Peppers originated in Central and South America, where they were cultivated by indigenous peoples. They were introduced to Europe and the rest of the world following the Columbian Exchange in the late 15th century.

Taste & Texture

The taste of peppers varies widely – sweet peppers, like bell peppers, are mild and crisp, while hot peppers, like jalapeños and habaneros, can be fiery and intense.

Ingredients

Bell Pepper

A sweet, crunchy variety of pepper that comes in multiple colors including red, yellow, green, and orange.

Jalapeño

A medium-sized chili pepper known for its mild to moderate heat and bright flavor.

Serrano Pepper

A small, green or red chili pepper, typically hotter than jalapeños.

Habanero

One of the hottest pepper varieties, known for its fruity flavor and intense heat.

Poblano

A mild chili pepper that is often used in Mexican cuisine, particularly for making chiles rellenos.