What is
Pepper?

Pepper is a spice made from the dried fruits of the pepper plant, known for its sharp, pungent flavor and is used to add heat and complexity to various dishes. Black, white, and green pepper are the most common varieties, and they come from the same plant, Piper nigrum, but are harvested and processed differently.

Origins & History

Pepper has a rich history as one of the most traded spices in the world. Its origins can be traced back to India, where it has been cultivated for over 4000 years. Historically, it was so valuable that it was often referred to as 'black gold' and used as currency.

Taste & Texture

Pepper has a distinct, spicy, and slightly woody flavor. Black pepper offers more heat, while white pepper has a milder and earthy flavor with some fermented notes. Green pepper provides a fresher, more herbaceous taste, and the different varieties can impart various nuances to dishes depending on how they are used.

Ingredients

Black Pepper

The dried, mature fruit of the pepper plant, it is the most commonly used variety, known for its heat and sharpness.

White Pepper

Derived from the ripe seeds of the pepper plant after fermentation, it has a milder flavor with a slightly fermented aroma.

Green Pepper

Freshly harvested immature pepper berries that are pickled or preserved, offering a milder and fresher flavor.

Red Pepper (Pink Peppercorns)

Though not true pepper, these berries have a sweet and spicy flavor and are often used for color and a mild-spicy note.