What is
Penne Pomodoro?

Penne Pomodoro is a traditional Italian pasta dish made with penne pasta and a fresh tomato-based sauce. The sauce is typically made with ripe tomatoes, garlic, olive oil, and fresh basil, resulting in a simple yet flavorful meal.

Origins & History

Penne Pomodoro originates from Italy, showcasing the Italian philosophy of simplicity in cooking, where high-quality, fresh ingredients come together to create delicious dishes. The use of tomatoes as a staple in Italian cuisine reflects the influence of the Mediterranean climate on local agriculture. It has become popular worldwide due to its ease of preparation and fresh flavors.

Taste & Texture

The taste of Penne Pomodoro is vibrant and refreshing, with a balance of sweet tomato flavor and aromatic basil, complemented by the richness of olive oil. The dish is both comforting and light, making it a favorite for pasta lovers.

Ingredients

Penne Pasta

Penne is a type of pasta with a cylindrical shape and diagonal ends, often used in pasta dishes due to its ability to hold sauce.

Tomatoes

Fresh ripe tomatoes are the base of the sauce, contributing sweetness, acidity, and richness.

Olive Oil

Extra virgin olive oil adds richness and depth of flavor, serving as a base for sautéing the garlic.

Garlic

Garlic is used to add aromatic flavor to the sauce, typically sautéed in olive oil.

Fresh Basil

Basil adds a fragrant herbal note to the dish, enhancing its freshness and complexity.

This item may contain the following allergens:

Gluten