What is
Penne Pasta?

Penne is a type of pasta that is cylindrical in shape with diagonal cuts at both ends, resembling small tubes. It is characterized by its ridged surface, which helps sauces cling to it better. It comes in two main varieties: penne lisce (smooth) and penne rigate (ridged).

Origins & History

Penne pasta originated in Italy, specifically in the Campania region. Its name is derived from the Italian word 'penna' meaning 'pen', inspired by its tubular shape resembling quills. Penne has been a popular choice in Italian cuisine for many years, often used in various pasta dishes and casseroles.

Taste & Texture

Penne pasta has a mild flavor, allowing it to absorb sauces well. Its texture is firm and slightly chewy, making it satisfying to eat.

Ingredients

Durum Wheat Semolina

A type of flour made from hard wheat, used to make pasta. It gives the pasta its firm texture and allows it to hold its shape when cooked.

Water

The essential liquid used to hydrate the durum wheat semolina, necessary for forming the pasta dough.

Salt

Often added to the cooking water for flavor and to enhance the taste of the pasta.

This item may contain the following allergens:

Gluten