What is
Penne Noodles?

Penne noodles are a type of pasta characterized by their short, cylindrical shape and diagonal cut ends, making them ideal for holding onto sauces. They are commonly used in a variety of dishes, from baked casseroles to hearty sauces.

Origins & History

Penne originated from Italy, particularly associated with the southern regions such as Campania and Liguria. The name 'penne' means 'quills' in Italian, referencing their tubular shape resembling a quill pen. They have been a staple in Italian cuisine since the 1860s.

Taste & Texture

Penne noodles have a neutral flavor that allows them to absorb the flavors of the sauces and ingredients they are paired with. Their texture is firm yet tender when cooked al dente, providing a satisfying bite.

Ingredients

Semolina Flour

A type of flour made from durum wheat, semolina is high in gluten, giving pasta its firm texture.

Water

Used to hydrate the semolina and form the pasta dough.

This item may contain the following allergens:

Gluten