What is
Pecorino?

Pecorino is a family of hard, salty Italian cheeses made from sheep's milk. It is known for its distinctively sharp and tangy flavor, often used in a variety of Italian dishes as a grating cheese or served on cheese boards.

Origins & History

Pecorino cheese has its origins in ancient Rome and has been a staple in Italian cuisine for centuries. The name 'Pecorino' derives from 'pecora' which means sheep in Italian, indicating the primary source of its milk. There are several varieties, with Pecorino Romano being the most famous and widely available.

Taste & Texture

Pecorino has a rich, nutty flavor with a spicy and sharp undertone that intensifies as the cheese ages.

Ingredients

Sheep's milk

The primary ingredient used to make Pecorino, which gives it its distinctive flavor and texture.

Rennet

A key ingredient used in the cheese-making process to coagulate the milk, forming curds.

Salt

Used to flavor the cheese and also serves as a preservative.

This item may contain the following allergens:

Lactose