What is
Peas?

Peas are small, round, green legumes that belong to the family Fabaceae. They are commonly used in various cuisines around the world and can be enjoyed fresh, frozen, or dried.

Origins & History

Peas are believed to have originated in the Mediterranean region and have been cultivated since ancient times. They were a staple food in many cultures and were commonly used in dishes throughout Europe and Asia.

Taste & Texture

Peas have a sweet and slightly earthy flavor, with a tender and juicy texture when properly cooked.

Ingredients

Fresh Green Peas

These are young peas harvested from the pea plant, commonly consumed right after being shelled.

Frozen Peas

Peas that have been blanched and quick-frozen to preserve their sweetness and nutritional value.

Dried Peas

Peas that have been dried, often used in soups and stews and require soaking before cooking.