What is
Pear?

A pear is a sweet, bell-shaped fruit that is typically green, yellow, or red when ripe. It has a juicy and tender flesh and is known for its mild sweetness and subtle floral flavor.

Origins & History

Pears are believed to have originated in eastern Asia and have been cultivated for thousands of years. They were known to the ancient Greeks and Romans, and various varieties were grown and bred throughout Europe and Asia. Today, they are cultivated worldwide.

Taste & Texture

Sweet and juicy with a mild flavor that can be described as floral and slightly tart.

Ingredients

Water

The primary component of the pear's juice.

Fiber

A dietary fiber that helps with digestion found in the flesh of the pear.

Vitamins (C and K)

Essential vitamins that contribute to the nutritional value of pears.

Sugars

Natural sugars present in the fruit that contribute to its sweetness.

Antioxidants

Compounds that help fight oxidative stress in the body, present in pears.