What is
Peanut-studded Bombay Mix?

A spicy and crunchy snack mix originating from India, typically made with a variety of ingredients including nuts, lentils, and spices.

Origins & History

Bombay Mix, also known as Chivda or Bombay Chivda, hails from India and is a popular snack often enjoyed with tea or as a party snack. It has roots in the traditional Indian snack culture, where various ingredients are combined to create a flavorful and textural experience.

Taste & Texture

The taste is a delightful combination of spicy, savory, and slightly sweet flavors, with a satisfying crunch from the nuts and crispy elements.

Ingredients

Peanuts

Roasted and salted peanuts that add a crunchy texture and nutty flavor.

Chickpea flour (Besan)

A flour made from ground chickpeas, used to create crispy strands known as sev.

Spices

A blend of spices including turmeric, chili powder, and cumin that provide the characteristic heat and flavor.

Dried peas

Green or yellow dried peas that add additional crunch and nutrition.

Curry leaves

A fragrant herb used to enhance the flavor profile of the mix.

Salt

Used to season the mix and enhance the overall taste.

This item may contain the following allergens:

Nuts